INGREDIENTS

• 1 teaspoon olive oil

• 2 medium onion, chopped

• 2 garlic cloves, minced

• 2 (4 ounce) cans chopped mild green chilies

• 2 teaspoons cumin

• 2 teaspoons dried oregano

• 1/4 teaspoon cayenne pepper

• 3 (16 ounce) can great northern beans, drained

• 6 cups ( about 3 cans ) canned chicken broth

• 4 cups chopped cooked chicken,I use about 4 chicken breasts.

  DIRECTIONS

  heat oil in large pot over medium heat.

• add onion and sauce until translucent, about 5 minutes

• stir in garlic, then chillies, cumin, oregano and cayenne and salute for 2 minutes

• add undrained beans and stock bring to boil

• reduce heat

• add chicken and cheese to chili

• Stir in cheese melts

• season to taste with salt & pepper

  • Then add garlic, cook for 1 minute.

  • Add the cubed chicken cook for 5 minutes.

  • Then add all the rest of the indgredients,stir.

  • Cook for 15 minutes, on low heat.