Ingredients:

• 3 tablespoons extra-virgin olive oil

• 3 tablespoons white-wine vinegar

• 1 clove garlic, grated

• 1 tablespoon finely chopped fresh oregano

• 1 teaspoon ground cumin

• ½ teaspoon salt

• ½ teaspoon ground pepper

• 12 ounces green beans, trimmed

Directions:

• Step 1

  Preheat grill to medium-high.

• Step 2

  Whisk oil, vinegar, garlic, oregano, cumin, salt and pepper in a large bowl.

• Step 3

  Place beans in a grill basket. Grill, stirring occasionally, until slightly charred and tender, 10 to 12 minutes. Transfer to the bowl and toss to coat with the dressing. Let stand at room temperature for 10 minutes before serving.

Serving Size: about 1/2 cup

Per Serving:

125 calories; fat 11g; sodium 297mg; carbohydrates 7g; dietary fiber 2g; protein 2g; sugars 3g; saturated fat 2g; vitamin a iu 610IU; potassium 197mg.

By Tiffany Gush

Adapted by Eating well