1 (15 oz) can chickpeas, drained and rinsed, or about 1 1/2 cups

• 1 pint cherry tomatoes, cut in half

• 1 1/2 cups diced cucumber

• 1/2 cup crumbled feta cheese

• 1/3 cup diced red onion

• 1 small handful fresh herbs, such as mint, basil, cilantro or parsley

Dressing:

• 2 tablespoons olive oil

• 2 tablespoons red wine vinegar

• 1 teaspoon dijon mustard

• 1/2 teaspoon pure maple syrup

• 1 small clove garlic, grated or minced

• 1/4 teaspoon dried Italian herbs

• Salt and pepper, to taste

Directions

• Add all the dressing ingredients to a large bowl and mix until combined. Or, mix them together in a small jar or bowl. Add in the remaining ingredients and mix again until everything is coated with the dressing.

By Tiffany Gush

Adapted by she likes food