1. Heat a cast iron skillet, add olive oil over medium heat.2. Add onion and cook until golden brown, stirring occasionally.3. Add ground turkey and cook for 10 minutes or so, breaking it into small pieces and stirring occasionally.4. Add cabbage and cook for about 5 minutes. Don’t forget to stir well.5. Add tomato sauce, broth, salt, and pepper and stir well to combine all the ingredients together.6. Cook for 7 minutes. Add peas and cook for more 2 minutes.7. Top with non dairy mozzarella cheese and cover the skillet just to melt the cheese. It only takes about 1 or 2 minutes.Serve warm topped with fresh parsley.
Keyword Dairy Free, Gluten free, Healthy, low carb, one-pan, quick, special diet, Under 30
Hi! I'm Tiffany.
I help women achieve health & fitness goals with kid tested mom approved-easy healthy recipes & quick, at home workouts with a heathy lifestyle, not dieting.
