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Dessert and Snacks

Copycat Starbucks Oat Fudge Bars

By February 8th, 2022No Comments

CopyCat Starbucks Oat Fudge Bars

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Course Dessert

Ingredients
  

Fudge Layer

  • 1 can full-fat coconut milk
  • ½ cup  coconut sugar
  • ½ tsp  vanilla
  • ¼ tsp pink salt
  • 1+ ½ cup semi sweet or dark chocolate (use dairy free if needed, I used @enjoylifefoods )

Oatmeal layer

  • ⅓ cup coconut oil, softened (get refined for no coconut flavour), melted butter will work too
  • ⅔ cup coconut sugar
  • 1 tsp  vanilla
  • 1 tsp baking powder
  • ¼ tsp pink salt
  • ½ tsp cinnamon
  • 1 + 1/4 cup gluten-free rolled oats I use @bobsredmill 
  • ¾ cup gluten free flour, I used @bobsredmill 

Instructions
 

  • Oatmeal Bars
    For the oatmeal bars, add the coconut oil & coconut sugar together.
    Add the rest of the ingredients until well incorporated.
    Take 2/3 of the oatmeal mixture & spread & press firmly into a parchment paper lined square baking dish.
    Save the remaining 1/3 for the top of the fudge layer.
  • Chocolate Fudge Layer
    For the chocolate fudge layer, simmer the coconut milk & coconut sugar over medium heat in a medium sized pot until it begins to thicken (about 20-25 minutes). If it is not thickening you can take out 1/4 cup & mix in 1 tbsp of tapioca or arrowroot flour & then add into the mixture to help it thicken.
    Stir the mixture using a spatula regularly to prevent burning.
    Once the mixture has thickened (test this by lifting the spatula out of the pot with some of the mixture on it, when it is ready it should be dropping slowly off the spatula in a long line). My mixture took about 21 minutes to thicken. 
    Let tool for a minute, then add the rest of the ingredients & stir to combine.
    Evenly pour the fudge layer over the bottom oatmeal layer.
    Add the leftover oatmeal pieces to the top of the fudge layer, in little pieces throughout.
    Bake at 350 degrees F for 25-28 minutes.
    Remove & let cool.
    Place the bars in the fridge for 8+ hours or overnight to harden.
    Slice into bars & enjoy!