Chocolate Chip Banana Bread Oatmeal Cookies
Ingredients
- 1 cup instant oats
- ¾ cup whole wheat flour
- 1 ½ tsp baking powder
- 1 tsp ground cinnamon
- ⅛ tsp salt
- 2 T coconut oil (or unsalted butter, melted)
- 1 medium mashed banana
- 1 tsp vanilla extract
- ½ cup pure maple syrup
- 4 T Dark Chocolate Chips
Instructions
- Preheat oven to 325°F, line a baking sheet with parchment paper
- Whisk together oats, flour, baking powder, cinnamon, and salt in a medium bowl. In a separate bowl, whisk together the coconut oil or butter, mashed banana, and vanilla. Stir in the syrup. Add in the flour mixture, stirring just until incorporated. Fold in chocolate chips
- Scoop out 15 rounded spoonfuls onto the parchment lined sheet, and flatten slightly.
- Bake at 325°F for 13-15 minutes. Cool on the pan for 10 minutes.
Notes
container counts
- 1 cookie = 1 yellow treat swap
