ingredients

1. 20 oz 93% lean ground turkey

2. Sea salt, to taste

3. 1/2 yellow onion, chopped

4. 1 yellow pepper, chopped

5. 1 zucchini, diced

6. 1/4 cup fresh cilantro, chopped

7. 3 cloves garlic, minced

8. 1 (14oz) can diced tomatoes, drained

9. 1 (14oz) can tomato sauce

10. 3/4 cup low sodium chicken broth

11. 1/8 tsp red pepper flakes, or to taste

12. 1/2 tsp chili powder

13. 1/2 tsp paprika

14. 1 medium sweet potato, peeled & cubed

15. Fresh cilantro, for garnish

instructions

1. In a 10″ skillet, brown ground turkey on medium-high heat until turkey is cooked through. I added some oregano in with the meat for some added flavor, this is optional.

2. Add all ingredients into slow cooker

3. Cover & cook on low 7-8 hours or high 4-6 hours or until sweet potatoes are tender

stovetop directions

1. In a large soup pot, brown turkey over medium-high heat. Season with sea salt.

2. Add onion,yellow pepper, zucchini and garlic to browned meat. Cook 3 minutes over medium heat.

3. Add remaining ingredients and simmer over medium low heat until potatoes are soft and cooked through. About 30 minutes. Stir occasionally.

21 day fix

1. Serving Size – 1 1/2 cups | 1 Red, 1 Green, 1/2 Yellow, 1/4 Purple (if you want to get technical…)

By Angela Dimitrelias