Ingredients:

1 1/2 cups gluten free whole wheat flour

1 Tbsp pumpkin pie spice blend

1 tsp baking soda

1/4 teaspoon baking powder

1/2 tsp salt 2 eggs

1/2 cup honey

1/3 cup unsweetened applesauce

1 cup pumpkin puree

Enjoy Life’s semi sweet chocolate chips

Instructions:

1. Preheat oven to 350 degrees. Line a muffin pan with liners and set aside.

2. Using a whisk or fork mix together the flour, pumpkin spice, baking soda, baking powder, and salt.

3. Make a well (hole) in the center of the flour mixture and drop in the egg, honey, and applesauce. Mix together until well combined. Fold in the pumpkin puree. Do not overmix.

4. Pour the batter. into the muffin pan so It’s evenly distributed. Bake until golden brown and a toothpick comes clean, about 18-20 minutes (. about 12 minutes for mini muffins). These do freeze well.

Container count: 1 yellow