Makes 6 servings, 2 vegetable egg cups each.
Ingredients:
12 large eggs
1 Cup Chopped Mushrooms
1 (10 oz) bag of spinach
1 medium bell pepper, finely chopped
2 green onions, thinly sliced sea salt, black pepper, and onion to taste
Directions:
1. Heat oven to 375 F.
2. Lightly coat 12 cup muffin pan with spray.
3. Place eggs in large bowl; whisk to blend. Season with salt and pepper if desired.
4. Add spinach, mushrooms, bell pepper and onions; mix well.
5. Evenly pour egg mixture into the muffin cups.
6. Bake for 15 to 20 minutes, or until toothpick is inserted comes out clean.
Container Equivalents: One Green Container One Red Container
Adapted from Beachbody portion Fix