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BreakfastLunchUnder 30 mins

Sweet Potato & Spinach Hash

By February 16th, 2022No Comments

Sweet Potato & Spinach Hash

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Ingredients
  

  • 1 to 2 tbsp extra-virgin olive oil
  • 1 pound Sweet potatoes peeled and chopped into 3/4-inch dice (about 2 medium)( I like to use left over roasted Sweet potatoes)
  • ½ Red bell peppers cored and ½-inch diced
  • 1 medium Green onion chopped
  • 1 handful Spinach or kale
  • ½ tsp Cumin
  • ½ tsp Paprika
  • Salt & Ground black pepper
  • ¾ cup Eggs whites

Instructions
 

  • 1. Heat oil in large pan over medium-high heat. Add Sweet potatoes, peppers, and green onions. Cook for 3-5 minutes, stirring occasionally, until the potatoes are tender.
    2. Add spinach and spices, stirring to combine.
    3. Add egg whites, stirring until cooked.
    Enjoy!